Frozen Fruit Pulp – Process

Our frozen fruit pulp is produced from carefully selected
tropical fruits grown in Colombia.

The fruit is washed, peeled and processed under strict
sanitary control, then packed and frozen to preserve natural flavor, color and
nutritional value.

The process is carried out in certified facilities following
international food safety standards, ensuring a high-quality product suitable
for export and industrial use.

Logistics and Delivery Terms

We offer flexible international logistics solutions for our
clients.

Our standard delivery terms include:

* FOB (Free On Board) – Delivery at Colombian port. The
buyer manages international freight.

* CIF (Cost, Insurance and Freight) – We arrange ocean
freight and insurance to the destination port.

This allows our clients to choose the most convenient
shipping option according to their logistics strategy.

Products are shipped in refrigerated containers to maintain
optimal product quality.

Our products are sourced from certified suppliers registered
before

INVIMA and supervised by

Instituto Colombiano Agropecuario.

Production facilities operate under HACCP / GMP standards
and maintain all required export documentation, including sanitary
certificates, phytosanitary certificates and certificate of origin.

Our products can be supplied for international markets,
including China, under proper export procedures and cold chain control.